OYSTER BREAD DRESSING:

Enough for a 4-pound fish or the crop of a turkey.

Melt:

6 tablespoons butter.

Sauté in the butter until brown:

1/4 cup chopped onion

Add:

1 tablespoon chopped parsley.

2 cups dry bread crumbs.

1 cup whole or chopped oysters: 1/2 pint.

3/4 teaspoon salt.

1/4 teaspoon paprika.

2 tablespoons capers.

1/2 cup drained chopped spinach.